Italian | Marylebone

Bruno Barbieri, former chef of two Michelin starrred Arquade restaurant in Italy, has come to London to take over this site in Marylebone High Street.

Restaurant details

50 Marylebone High Street, London W1U 5HN
Nearest station: Baker Street
Telephone number: 020 7258 9878

Opening times: Monday to Friday 11.30 – 23.30
Saturday 11.30 – 23.30
Sunday 11.30 – 17.00

More info: 
Bar area


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50 Marylebone High Street, London W1U 5HN


Critic reviews - total score 5.5 out of 10

Critics' score: 5
Chris Pople Cheese & Biscuits
Reviewed on August 02, 2013
"It's difficult, then, when so much time and energy has clearly gone into Cotidie, to have to report that the food is just not worth the money they are asking for it." READ REVIEW

Critics' score: 6.5
Zoe Stimpel City AM
Reviewed on May 22, 2012
"All in all, this is a very Marylebone sort of place: European, expensive, elegant. But it’s more than that, too: the service is excellent, executed by a team of light-footed, earnest Italians, and there are no short cuts with quality." READ REVIEW

Critics' score: 7
Zoe Williams Telegraph
Reviewed on May 20, 2012
"The puds lacked passion and the atmosphere is hotelly, but much of the cooking is magnificent." READ REVIEW

Critics' score: 5
Amol Rajan Independent
Reviewed on April 29, 2012
"Your best bet if you're desperate for an affordable Italian, in the capital at least, is somewhere such as Ciao Bella on Lamb's Conduit Street. Cotidie aims to be something in between. It misses." READ REVIEW

Critics' score: 4
AA Gill Sunday Times
Reviewed by April 01, 2012
"The trouble with all this not inexpensive stuff... was that, while it was commendably crafted and carefully served, it doesn’t savour of much, and what it does taste of is fawning and mumbling and monotone." READ REVIEW

Critics' score: 4
Fay Maschler Evening Standard
Reviewed on March 22, 2012
"Indeed, there is generally something rather old-fashioned about this enterprise despite apparent effort with importing ingredients and ideas. But there is a place for old-fashioned. It just shouldn’t cost so much." READ REVIEW

Critics' score: 4
Richard & Peter Harden's Estimated score
Reviewed on March 20, 2012
"But the only real justification for this being almost certainly the most expensive restaurant on this swanky shopping street is some hint of genius. And of that we’re sad to say we could frankly discern none at all." READ REVIEW

Critics' score: 8
Guy Dimond Time Out
Reviewed on March 15, 2012
"...we couldn't fault another dish of perfectly-cooked beef sirloin, served with chard and béarnaise; or any detail of the ingredient quality in the entire meal." READ REVIEW