This is from Tom Hunt - better known to some as the author of The Natural Cook - bringing the successful tapas restaurant from Bristol to London. Expect tapas based on organic and seasonal British produce.
"...it comes from such an honest and uncynical place that it leaves you feeling rather wholesome too. Brunch will be a highlight too, I suspect. It’s proper English food, the sort that we have for myriad reasons failed to nurture." READ REVIEW