Mexican restaurant Wahaca is branching out with a new long-term residency that's starting at the Truman Brewery this July. It will be inspired by Mexico City (Distrito Federal) and will serve freshly prepared dishes with a US influence.
"I love the unabashed, sloppy fire of Mexican food, but there is a line between celebratory grubbiness and just burying everything in fat." READ REVIEW
Guy Dimond Time Out
Reviewed on August 22, 2014
"...the Wahaca crew have done a clever thing: conflated their expertise and experience of Mexican fast food with London’s current fetish for burgers, finger food and US-style grills, a penchant which Mexico City also shares." READ REVIEW
"Despite my quibbling, everything I ate at DF Mexico was bloody good. It was all without exception lukewarm as served, and all felt assembled rather than lovingly cooked, but we demolished every last morsel. " READ REVIEW