Two Michelin starred Nathan Outlaw has opened this restaurant in the revamped Capital dining room. Expect dishes like Cornish crab on toast and roast brill on the bone, all created by head chef Peter Biggs who has worked with Outlaw for ten years.
Opening times: Monday - Friday 9.30-5pm
- Private Hire available
- Bar area
Critic reviews - total score 6 out of 10