This fine dining restaurant in Chelsea is being run by a team with a very impressive background. The head chef is from Marcus Wareing, the pastry chef and sommelier were both at Tom Aikens and the chef patron/owner was at NYC's two Michelin starred Corton. Expect modern seasonal cooking which will pay "particular attention to Britain’s finest artisanal produce".
Critic reviews - total score 7 out of 10
Address: 8-9 Blacklands Terrace, London SW3 2SP
Telephone number: 020 7838 1082
Nearest station: Sloane Square
Nearest Station: Sloane Square
Opening times: Tuesday to Saturday 18.30 - 22.00