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Situated in one of London’s most stunning dining rooms, The Lanesborough Grill presents a dining experience like no other. Chef Shay Cooper’s new autumn menu is a luxurious experience that blends traditional British aristocratic dining with modern elegance. Highlights from the menu include starters such as their Crispy oxtail pancake, native lobster, tartare sauce and Isle of Wight tomatoes which offer a fresh and sophisticated start to the meal.
For the main event is the impressive show-stopping Hereford beef Wellington with hen-of-the-woods mushroom, pale ale and honey-carved tableside to create a sense of occasion. Meanwhile, the talented pastry team have conjured a comforting array of British-influenced desserts such as a Caramelised brioche pudding and Baked Alaska with vanilla ice cream and kirsch cherry jubilee.
The atmosphere at the restaurant is warm and inviting, with natural light streaming through the atrium, enhancing the chic yet comforting vibe.
The Lanesborough is at Hyde Park Corner, London SW1X 7TA. Follow them on Instagram @thelanesboroughgrill
How to get The Lanesborough Grill reader offer
For one month, from Thursday 12 September until Friday 11 October 2024, The Lanesborough Grill are offering Hot Dinners readers 20% off their food bill. Book online quoting Hot Dinners offer in the booking notes.
Terms and conditions:
- The offer is available for lunch and dinner, Monday to Friday until Friday 11th October 2024
- To redeem, please quote ‘Hot Dinners offer’ in the booking notes
- Guests can book via The Lanesborough Grill website
- Discount applies to food only, not valid for set menu or afternoon tea
- Cannot be used in conjunction with any other discount or offer
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