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Chef James Cochran (who closed his much-celebrated solo restaurant 12:51 this summer) has taken over the food menu at the newly refurbished The Brave gastro-pub on Essex Road in Islington, which launches officially on Thursday 5th December.
James' launch menu at The Brave reflects his impressive culinary journey and mixed Scottish-Caribbean family heritage, including his famous Jerk spiced chicken scotch egg with scotch bonnet jam.
Other dishes include:
- Guinness & cheese toastie, bread & butter pickles
- Mangalitza brawn, gherkin ketchup, gem lettuce, pork scratchings & anchovies
- Coal-roasted Harrietsham leeks, confit onion & truffle hollandaise
- Potato dumplings, slow braised shin of beef, hay emulsion, Montgomery cheddar & beef gravy
- Vanilla ice cream, aged sherry & shaved truffle
Ahead of the launch, James comments - "We’re creating something really special here at The Brave," says James. "Given all the love we received from locals when we closed 12:51 this summer, it was a no-brainer for me to open something five minutes down the road."
The Brave by James Cochran is at 340-342 Essex Rd, Islington, London, N1 3PB. Follow The Brave on Instagram @thebravelondon
How to get The Brave reader offer
Ahead of the official launch, we've got a special two-day preview this weekend on Saturday 30 November & Sunday 1 December, where Hot Dinners readers can get an exclusive 50% off their total bill. Book online and pop 'HOT DINNERS' in the booking notes to claim your 50% discount on your total bill.
Terms and conditions:
- Offer runs on Saturday 30 November & Sunday 1 December 2024 only.
- 50% off the total bill, food and drink
- Must be booked online putting HOT DINNERS in the booking notes
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