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LIMA's first London restaurant was opened in Fitzrovia by brothers Gabriel and Jose Luis Gonzalez in 2012, which they viewed as a window to Peru’s emerging gastronomy. Since then, the restaurant has been a leading example of Peruvian cuisine in London.
It's inspired by the three biodiverse regions: the Pacific coast, the Amazon, and the Andes mountain range. The dishes at LIMA combine ingredients native to South America with seasonal and regionally sourced produce for a vibrant and modern Peruvian dining experience.
Now, they've introduced the new Tierra y Mar menu. That's five courses of bold Peruvian flavours with the best from land and sea. Think fresh British Isles seafood, rich Irish Wagyu and a Piura chocolate finale, all for £55. And as an exclusive deal, Hot Dinners readers will get a complimentary Pisco Sour to start.
LIMA Fitzrovia is at 31 Rathbone Pl, London W1T 1JH. Follow them on Instagram @lima_london.
How to get the LIMA Fitzrovia reader offer
Hot Dinners readers will get a free pisco sour when they book the Tierra y Mar menu. To get this deal, book a table online, and mention "Hot Dinners deal" in the special requests box.
Terms and conditions:
- Offer valid Mon-Fri, lunch and dinner until 29 November in LIMA Fitzrovia only.
- Complimentary Pisco Sour available exclusively to Hot Dinners readers with the purchase of the Tierra y Mar menu (must reference Hot Dinners when booking on OpenTable).
- One complimentary drink per guest, dine-in only, must be 18 or older to claim drink.
- Not available with any other offers or discounts.
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