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Nestled in the heart of Belgravia on 19 Motcomb Street, Amélie is where French elegance meets the vibrant spirit of the South of France. Step into a world inspired by the sun-soaked landscapes of Provence, crafted with the finest seasonal ingredients by head chef Steve Raveneau.
Discover dishes like our amuse-bouche of lobster beignet with Amélie’s finest osetra caviar, and starters including the rich flavours of tuna tartare with avocado and piquillo dressing. For mains, enjoy options such as chargrilled poulet à la Provençale, red mullet with courgette flower, or our signature saffron-infused risotto. For a shared experience, choose the seared Dover sole with champagne sauce and caviar.
Pair your dishes with elegant cocktails or a selection of fine wines and champagnes. At Amélie, every detail invites you to immerse yourself in the charm of the French Riviera.
Amélie is at Ground Floor & First Floor, Pantechnicon, 19 Motcomb St, London SW1X 8LB. Follow them on Instagram @amelie.restaurants
How to get the Amélie reader offer
Amélie is offering Hot Dinners readers an exclusive 50% launch discount when booking lunch or dinner there from 3 - 30 December 2024 (Sunday through to Wednesday only). To get this offer, book online using this link.
Terms and conditions:
- This offer runs from 3 December to 30 December 2024 (excluding Christmas Day and Boxing Day).
- 50% off food only from Sunday till Wednesday.
- Caviar D’Amélie & Wagyu Côte de Boeuf are excluded from this offer.
- This offer is valid on bookings up to 4 guests.
- This offer can't be redeemed with any other offers.
- Offer must be prebooked online using this link.
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