North London

London Restaurants - North London

92 results - showing 61 - 90
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Plum and Spilt Milk
King's Cross , London N1C 4TB
Critic reviews - total score 6.5 out of 10

The restored King's Cross hotel features a 90-cover restaurant, Plum + Spilt Milk which has views over the King’s Cross piazza, and St Pancras International. The dining room features 17, three-metre floor to ceiling sash windows and 120 hand blown pendant lights. The all day dining menu starts with breakfast and brunch through to dinner. The menu will soon have dishes from Mark Sargeant who is taking over the food for the hotel from May.

caravankx
Granary Building, 1 Granary Square, London N1C 4AA
Critic reviews - total score 8 out of 10

The original opened up in Exmouth Market to great reviews and they haven't looked back since. Now in multiple locations across town, this was Caravan's second opening in London and one of the first places to open on Granary Square. Coffee remains a big thing, supplied by their nearby roastery. Food-wise, they serve what they call a "food well-travelled" menu all-day and their brunch remains one of the most popular in town.

Michael Nadra Primrose Hill
42 Gloucester Avenue, Primrose Hill, London NW1 8JD
Critic reviews - total score 7 out of 10

Nadra's original Chiswick restaurant is a hit with the locals and this sees him moving north to Primrose Hill. Expect a menu with British, European and Asian ingredients as well as a martini bar.

Chicken Shop
79 Highgate Road, London NW5 1TL
Critic reviews - total score 7.5 out of 10

This venture from Soho House has opened beneath the Pizza East Kentish Town and focuses solely on selling rotisserie chicken using their bespoke technique.

Dirty Burger
79 Highgate Rd, London NW5 1TL
Critic reviews - total score 7.5 out of 10

Behind Pizza East in Kentish Town, Soho House has set up a new burger joint offering "dirty" burgers to eat there or take away...

The Pig & Butcher
80 Liverpool Road, London N1 0QD
Critic reviews - total score 8 out of 10

This is the third gastropub from the people behind the Lady Ottoline and the Princess of Shoreditch. It's taken over the place of the former Islington Tap and will be making rustic food with freshly sourced meat and fish while making plenty use of its wood-fired oven. In the kitchen is Swedish chef Robbin Holmgren whose had stints at St John and St John Bread & Wine and has also run supperclubs with the Clove Club (who now co-run the Ten Bells).

gateis
370 St John Street, London EC1V 4NN
Critic reviews - total score 7 out of 10

The Gate first started in London over 30 years ago, long before vegetarian and vegan menus became a big thing. They've been serving up quality vegetarian fare for years and have earned a big following as a result. As you'd expect, much of the food is plant-based and there's a strong vegan selection too (and their wine list is entirely vegan).

Odette's
130 Regent's Park Road, London NW1 8XL
Critic reviews - total score 7.5 out of 10
One Blenheim Terrace
1 Blenheim Terrace, London NW8 0EH
Critic reviews - total score 6 out of 10

Ed Shaerf, formerly chef at the Ivy, has taken over this restaurant and its huge open terrace with the backing of David Moore (who is behind L'Autre Pied and Pied a Terre). Expect a menu that takes classic dishes from the 70s and 80s and gives them a modern twist.

Made in Camden
Roundhouse, Chalk Farm Road, London NW1 8EH
Critic reviews - total score 8 out of 10
The Gilbert Scott

Critic reviews - total score 6.5 out of 10

This is Marcus Wareing's outpost at King's Cross - a lavish bar and restaurant in the St Pancras Hotel. The classic architecture has been enhanced by David Collins designs and there's a menu that focuses on the best of British, reinvented. There's an excellent bar alongside, which is worth a visit even if you're not going to the restaurant.

A Little of What You Fancy
464 Kingsland Road, Dalston, London E8 4AE
Critic reviews - total score 7 out of 10
Trullo
300 - 302 St Paul's Road, London N1 2LH
Critic reviews - total score 7.5 out of 10

Probably Islington's most famous (and hard to get into) restaurant, this Italian affair sees Jordan Frieda, formerly front-of-house at The River Cafe teaming up with chef Tim Siadatan - one of the original trainees at Fifteen. Expect superlative Italian cuisine. If you're having trouble getting into Padella, from the same team, then booking a table here will help you avoid that queue.

Homa
71-73 Stoke Newington Church Street, London N16 0AS
Critic reviews - total score 8 out of 10
8 Station Terrace
8 Station Terrace, London NW10 5RT
Critic reviews - total score 7 out of 10
York and Albany
127-129 Parkway, London NW1 7PS

Critic reviews - total score 7.5 out of 10

Gordon Ramsay teams up with Angela Hartnett to launch his first gastropub/boutique hotel on the borders of Camden and Regent's Park. Most reviewers seemed impressed with what Ramsay Holdings had made of the location and locals seem thrilled with the latest opening on their patch.

delhigrill
21 Chapel Market, London N1 9EZ
Critic reviews - total score 8 out of 10

Delhi Grill is Islington's "Indian Canteen" a London version of a Punjabi “dhaba”. The emphasis here is on Indian street food (on a menu which changes regularly) in a pared-back restaurant that's covered with its fair share of Bollywood posters. Come here with the intention of sharing everything and you'll have the best time.

Shaka Zulu
Stables Market, Camden, London NW1 8AH
Critic reviews - total score 4 out of 10
Drink, Shop & Do
9 Caledonian Road, London N1 9DX
Critic reviews - total score 6 out of 10
Tufnell Park Tavern
162 Tufnell Park Road, London N7 0EE
Critic reviews - total score 5 out of 10
Tamada
122 Boundary Road, London, NW8 0RH
Critic reviews - total score 7 out of 10
The Fellow
24 York Way, London N1 9AA
Critic reviews - total score 6.5 out of 10

Located in the gradually up and coming area of King's Cross, The Fellow offers the usual gastropub fare. You'll also find a handy roof terrace if you want to, understandably, escape from King's Cross street level.

The Brill
6 - 8 Caledonian Road, King's Cross, London N1 9DT
Critic reviews - total score 6 out of 10

Is there room in King's Cross for another restaurant specialising in local produce, when Konstam and Acorn House are already ploughing this particular trail? The owners of Brill certainly hope so. Their aim is to 'evolve the local environment' - whatever that means...

The Draper's Arms
44 Barnsbury St, Islington, London N1 1ER
Critic reviews - total score 6 out of 10

This Islington pub is tucked down a quiet side street and remains one of the prettiest pubs in the borough. Run by Nick Gibson, the menu is a modern take on British pub grub. Grab a table in the garden if the weather's behaving itself.

Coast
108 Parkway, Camden, London NW1 7AN
Critic reviews - total score 5 out of 10

Owner David Upton was inspired to open Coast by his grandparents who live in St Ives. Paintings from Cornish artists line the walls and the menu emphasis is firmly on sustainable seafood.

Tandis
73 Haverstock Hill, Chalk Farm, London NW3 4SL
Critic reviews - total score 6.5 out of 10

Modern Iranian restaurant serving essentially good Persian food.

Villiers Terrace
120 Park Road, London N8 8JP
Critic reviews - total score 6 out of 10
rotundanew
90 York Way, King's Cross, London N1 9AG
Critic reviews - total score 6 out of 10

This King's Place restaurant is in a super setting with a massive terrace opening on to the canal. The menu is modern British and you'll find all the meat here sourced from the restaurant's own farm in Northumberland.

The Bull and Last
168 Highgate Road, Kentish Town, London NW5 1QS
Critic reviews - total score 8 out of 10

It takes a lot to make yet another gastropub opening stand out from the crowd in London but the Bull and Last appears to have stuck to the tried and tested formula of serving simply fantastic food. They call themselves a Pub and Kitchen, but reviewers felt the food surpassed usual gastropub fare to be truly gourmet.

St Pancras Grand
St Pancras Grand, St Pancras International, London, NW1 9QP
Critic reviews - total score 6.5 out of 10

With the helping hand of Fay Maschler in the menu department, Searcy's have turned this flagship project into a British destination restaurant to thrill French tourists as they disembark at St Pancras as well as enticing somewhat reticent Londoners into dining at their own railway stations.

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