Be the first to try the Shoryu Japanese breakfast with 50% off food during their launch week
3 Windmill Street, London W1T 2HY
This "sherry tavern" is only a few doors down from Dabbous and specialises in sherry served straight from the barrel, alongside lots of Spanish food - with a bit of a British influence.
41 Earlham St, London WC2H 9LX
The people behind hugely successful ramen bar Bone Daddies have opened a new basement restaurant selling steamed hirata buns with DIY fillings including slow roasted shoulder of lamb with Korean flavours and robata grilled seabass with coriander miso.
56 Wardour Street, London W1D 4JG
Jackson + Rye is from the people behind Grillshack and offers all day informal menu from breakfast until 'late' - running to midnight on Friday and Saturday. The vibe is very much East Coast America with menus inspired by that part of the world.
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