The Hat and Tun

Brothers Tom and Ed Martin have made a career turning old boozers into gastropubs - some with notable success (The Botanist, Well Tavern and The Gun). But nobody seems to much like the Hat and Tun. Perhaps it's that in less penny pinching times we might have let an overpriced menu or wine list slide, but these days London diners (and critics) are more likely to stand up and decry such a blatant attempt to separate them from their hard-earned wages.