One of London's biggest success stories, Dishoom seems eternally popular. Serving up all manner of Indian small plates, there's just as big a focus on the bar here as the food. Expect to wait for your table at peak times.
"(The lamb raan bun) is the Indian version of the sort of pulled barbecue meat buns you find at places such as Pitt Cue Co and it’s delicious." READ REVIEW
Anon Time Out
Reviewed on October 31, 2012
"Dishoom is great for atmosphere and for its all-day opening hours. The small-plates menu may not be faithful to Irani cafés in their post-independence heyday. But what’s wrong with a little jugaar?" READ REVIEW
"Among the selection of main courses, standouts included a spectacular braised leg of lamb dressed with fresh lime, succulent masala prawns and a surprisingly delicious chicken biryani with cranberries." READ REVIEW