Restaurant Reviews

320 Old Street, London EC1V 9DR

Great British Menu winner Kirk Haworth is behind this restaurant in Shoreditch which creates a fantastic and unique tasting menu using only plant-based ingredients. Set in a surprisingly quiet building just off Old Street this sees the chef doing wonderful things with vegetables and it's one of the hardest to book restaurants in town.

1 Mare St, London E8 4RP

Miga is a "modern Korean kitchen" and it's a family affair coming from two brothers and their chef father. Originally starting in New Malden, their mother currently has a takeaway in Morden while their father runs the kitchen at this restaurant in Hackney, with a modern approach to Korean cooking.

44 Cloth Fair, London EC1A 7JQ

Set in a historic part of the City, this neighbourhood-style restaurant was opened by a pair of wine importers so you can expect the wine offering to be on point. It’s split, loosely, into a wine bar for enjoying small plates, and a cosy dining room. The dishes are seasonal and the cooking is both inventive and great, with a big emphasis on seasonality.

64 South Audley Street, London W1K 2QT

Farm Shop started life out on an actual farm, Durslade Farm in Bruton, and this is their Mayfair location which, as well as being a shop and butcher, has an extensive wine bar below ground. The entry-level wines by the glass are surprisingly affordable for Mayfair and they're backed up with cheese and charcuterie boards, toasties and more. The perfect little hideaway in the middle of Mayfair.