Restaurant Reviews

5 Savile Row, London W1S 3PB

This is Jason Atherton's flagship restaurant on Savile Row, where he’s hoping for Michelin recognition. Chef Spencer Metzer (ex-The Ritz) is the man in the kitchen making the magic happen - expect culinary fireworks across a multi-course tasting menu.

13-15 Tavistock Street, London WC2E 7PS

This is the third opening from the Delamina restaurant group, serving up Eastern Mediterranean dishes in a gorgeous old Georgian building just off the Covent Garden piazza. What you can be sure of is that everything tastes amazing with the plant-led options being particularly creative and delicious.

340-342 Essex Road, London N1 3PB

Chef James Cochran’s exile from Islington after the closure of 12:51 was thankfully shortlived as he returned to open the bistro pub The Brave. It might be a pub in name and looks, but both the bar snacks and dining room menus reveal Cochran’s creative hand, from jerk spiced Scotch eggs to the hay emulsion that comes with the slow cooked shin of beef.

43 Curzon Street, London W1J 7UF

Pinna comes from the same restaurant group as Wild Tavern, and it's that restaurant's chef, Achille Pinna, who's in charge of this Mayfair Sardininian restaurant. He's in charge of an Italian menu that takes its cues from his own heritage, which they have described as "Sardinia on a plate".