Restaurant Reviews

14-15 Eccleston Yards, 21 Eccleston Pl, London SW1W 9AZ

Weezie’s comes from Will and Abbie Sandbach (of Amie Wine Studio next door) and it’s a pizza-and-wine bar named after Abbie’s grandmother. The focus is thin-crust London/New Haven-style pizzas, alongside small plates. Wines lean heavily on Amie’s own-label range, with rosé and crémant joined by Guinness, Harbour Brewery beers and a tight cocktail list. There’s also a great outside terrace for warmer days.

52 Wilton Way, London E8 1BS

This is Sally Abé's first solo restaurant, bringing modern British cooking to Hackney. Following stints at The Pem and The Bull at Charlbury, she focuses here on celebrating British food, its history and community, while championing women and good causes. The menu features dishes like Dorset crab royale, haunch of deer with pickled walnuts, and Cornish mussels with Jersey Royals. Look out for the £1 “Penny Lick” ice cream supporting Hackney Food Bank.

47 Newington Green, Newington Green, London N16 9PX

Bar Etna brings serious pizza hype to Newington Green, pairing Four Legs’ Ed McIlroy with Philadelphia legend Joe Beddia (Pizzeria Beddia). Expect Beddia’s cult US-style pies, with McIlroy’s seasonal, ingredient-led approach shaping toppings. As much a bar as a pizzeria, the drinks lean Italian with spritzes, negronis on tap and low-intervention wines.

79 Green Lanes, London N16 9BU

After leaving London Fields, the team behind Papi opened their pub, The Golden Tooth, taking over The Leconfield just north of Newington Green. Chef Matthew Scott and wine merchant Charlie Carr split the space between pub and restaurant. The main menu focuses on grilled meats, chops and pies, plus dishes like veal sweetbread saltimbocca. Wines come from Carr’s Wingnut Wines, leaning low-intervention, alongside Guinness, of course.