Restaurant Reviews

24 Henrietta St, London WC2E 8ND

A charred, chewy crust, more tomato and less cheese are just some of the attributes of a New Haven style pizza which is what's being celebrated at this Covent Garden pizzeria. Chef Max Lewis trained up in Connecticut and his pizzas are some of the best in London.

Level 11, The Thames, St. Clement 180, 12 Temple Pl, Temple, London WC2R 2NF

Florence Knight has returned to the London restaurant scene to head up the rooftop restaurant at the St Clement Hotel. Boasting superb riverside views across London in a minimalist room, the food here is thoughtful, seasonal and delicious. 

61 Charterhouse Street, London EC1M 6HA

Ex-Kiln chef Karla Knowles has opened her own restaurant that plans to be "a playful and creative Thai restaurant in the heart of Farringdon". There's a communal bar, open kitchen and a range of dishes taking Thai flavours as a jumping off point.

1A Hawley Rd, London NW1 8RP

Chef and restaurateur Omar Shah shares the food he grew up with, using Filipino flavours to influence the menu here. It's a place of two personalities, serving up patisserie and drinks during the day, but switching up to a vibey pizzeria in the evening.