A top Holloway Road pizzeria which prides itself on its dough. The standard is 48-hour fermented and there are also vegetable charcoal, wholemeal and gluten-free options. Combine this with some unique toppings and combinations (including truffle honey) and you've a winning combo.
- Highbury and Islington
- Holloway Road
Critic reviews - total score 8 out of 10