This is The Standard's flagship restaurant at the top of the high-rise hotel in King's Cross. It's run by Peter Sanchez-Iglesias who has two Michelin-starred restaurants in Bristol and features food that's inspired by Mexico and Spain. The views are pretty good too.
"Decimo – gorgeous, sexy and glamorous as hell – is sweeping the restaurant world into a new decade." READ REVIEW
Giles Coren Times
Reviewed on November 09, 2019
"And I sat up and thought, “Aye, aye, what’s going on here, then? This is proper food, this is.”" READ REVIEW
Fay Maschler Evening Standard
Reviewed on October 30, 2019
"...turbot seeming almost a bargain at £24 benefits from the “finish” with Mexteca, a sort of glaze of pork fat flavoured with oregano; the dainty dessert of set cream polished with Arbequina olive oil, sprinkled with sea salt and accompanied by a roasted fig is a kind of perfection." READ REVIEW