What can you tell us about Jones & Sons?
The restaurant has built up a strong following in Dalston, where they've been since 2013 (starting in another location before settling in Gillet Street), billing itself as a modern British restaurant. The restaurant was founded by Andy Jones (hence the name). In the kitchen is Head Chef Jake Taylor.
They have a very strong reputation for their Sunday roasts and while they are currently deliveing those during the lockdown, we tried out their new Steak Night dinner.
How much effort is needed?
There's a combination of dishes you just plate up (starters and desserts) along with those you finish off, like the steak and sides. It's is extremely easy to get on a plate - all you need is the oven.
What's on the menu?
It's a simple menu meant for sharing - a couple of starters, mains with a couple of sides and a choice of two desserts. Here's what we had:
What about drinks?
For an extra £10 a head, you can order a bottled cocktail. These are large enough for two servings (you can see the bottles in the contents pic at the top of the page) and come highly recommended - definitely upgrade to a cocktail each. Here's what we had:
What about their Sunday lunch?
The Sunday lunch is also a finish-in-oven affair but is more of an a-la-carte menu. All roasts come with the trimmings and choices include Hereford rib eye, leg og lamb, Slow Roast Gloucester old spot pork belly and more. There's also a vegan beetroot and mushroom wellington.
Jones & Sons are delivering a meal with inventive starters and desserts alongside a steak main that requires very little work indeed - but still delivers excellent results. Pair that with standout cocktails and you should definitely consider this for the perfect Friday night dinner.
More about Jones & Sons
Where are they? Stamford Works, 3 Gillett St, Dalston, London N16 8JH
Hoe much: The Steak Night is £60 per person, cocktails are £10 per person extra.
Delivery range: Roughly three miles or local collection
How to order: Email firstname.lastname@example.org or call 020 7241 1211.
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