Gastroblog

Gastroblog

Tickets for the Taste of London festival go on sale today and we can reveal the restaurants who've already signed up for this summer's event:

Almeida & Restaurant Sauterelle
L'Anima
Asia de Cuba
Awana
Benares
Bentley's Oyster Bar & Grill
Busaba Eathai
The Cinnamon Club
Club Gascon
Colony Bar & Grill
Dinings
Fino
Gaucho
Le Gavroche
The Grill at The Dorchester
Launceston Place
Maze
Mennula
Min Jiang
The Mo…

Read more: Taste of London Festival 2010 restaurants revealed

Twilight star Kristen Stewart made her debut appearance on America’s Jay Leno show this week and much of the chat was about her recent trip to London.

Leno, a known foodie, wondered what Kristen thought of the London dining scene. ‘I actually don't mind it,’ she told Leno, adding ‘It's got a bad rap. I know you’re really into food and you’re really into food and you don’t like eating there.’

 ‘W…

Read more: Kristen Stewart defends London’s restaurants

Great interview with El Gordo in today's Observer Food Monthly in which Gordon and interviewer Simon Garfield go over a number of knotty issues that have beset Ramsay over the last year or so. Reassuringly, the chef is characteristically blunt on all counts.

On losing money with his Paris restaurant: "The reason I lost €1.3m in Paris is because the French have become fucking lazy. They want to wor…

Read more: Gordon Ramsay on Petrus, Marcus and lazy Parisians

La Dolce Vita Festival - the best of Italy in Islington

To Islington this weekend, just a hop skip and a jump away from Hot Dinners HQ to La Dolce Vita Festival of Italian food and wine at the Business Design Centre. Lucky old us had a guided tour around some of the best stands in the show and our favourite things were as follows:

The idea of Giancarlo and Katie Caldesi's beer jelly trifle, made with Birra Moretti. For the recipe, see La Cucina Caldesi…

Read more: La Dolce Vita Festival - the best of Italy in Islington

Gordon Ramsay was in Qatar this week to open a branch of maze at the Pearl-Qatar, the first maze to be opened outside a hotel. The Gulf Times caught up with him to find Ramsay uncharacteristically frank about the factors that led to his restaurant in Claridges losing a star in the 2010 Michelin guide.

‘During the recession we cut corners, Ramsay told the paper. ‘We simplified the menu to entice cu…

Read more: Gordon Ramsay on why Claridges lost its Michelin star

One of the best value wine pairing dinners in London?

Hot Dinners was recently invited to try out Dinner with Jordi – one of a new series of private dinners with wine-pairing at Vivat Bacchus in Farringdon. The Jordi in question is the Barcelona-born head-chef, Jordi Vila, whose training includes stints at L'Atelier de Joel Robuchon and El Bulli.

Held once or twice a month, these dinners are fast-becoming hard to book and maybe that’s because they’re…

Read more: One of the best value wine pairing dinners in London?

The dates for the second London Restaurant Festival have just been announced. This year’s festival will run from 4-18 October 2010. ‘Our passionate commitment to encourage as many restaurants as possible to participate in the London Restaurant Festival in 2010 is now well underway,’ said festival co-founder Simon Davis.

'We want hundreds of restaurants across the capital to be running their own Fe…

Read more: London Restaurant Festival dates announced for 2010

This week Twitter has been groaning with critics and bloggers being very gloomy indeed about the state of London’s burger joints. But lo – there is light on the horizon with news in this week’s Time magazine that popular burger purveyor Shake Shack may be coming our way. Hot Dinners has been to their Madison Square Park venue and can vouch for these stateside sliders.

Are you there Moriarty?
Don’t…

Read more: London's burgers and a Clerkenwell pop-up

The Gospel According to Mark Hix

On the eve of the opening of his new restaurant at Selfridges, Hot Dinners talks to golden boy Mark Hix, currently the darling of the London restaurant scene…

Read more: The Gospel According to Mark Hix

The finalists for this year’s Restaurant and Bar Design Awards have just been announced and London has no less than 27 venues in the shortlist.

They are as follows:

Independent Restaurant – Tom’s Kitchen, Galvin La Chapelle, Viet Hoa and Boundary.

Multiple Restaurant – Comptoir Libanais, Canteen, Bangalore and Wahaca

Independent Bar or Club – The Parlour, Profile, liquidnation and Circus

Multiple…

Read more: Finalists for 2010 Restaurant and Bar Design Awards announced

Rose Gray co-founder of London's River Cafe dies

Rose Gray, the co-founder of River Cafe died today (Sunday 28 February). Rose, who had twice undergone treatment for breast cancer, founded the River Cafe with Ruth Rogers (pictured here to the left of Rose) back in 1987. It quickly leapt from being the work canteen for Ruth's husband, architect Richard Rogers, to one of those restaurants which has an impact on the nation's cooking habits. Which s…

Read more: Rose Gray co-founder of London's River Cafe dies

The Cipriani London restaurant has lost its battle to keep its name in a court case ruled on today in the Court of Appeal.

The restaurant's owner, Giuseppe Cipriani, grandson of the man who founded Harry’s Bar in Venice, was taken to court by the Cipriani Hotel in Venice which first opened its doors in 1956.

Cipriani London was opened in 2004 and swiftly become a celebrity haunt - Hot Dinners pick…

Read more: Cipriani London restaurant loses battle to keep its name

Alain Ducasse may reckon that ‘London is the most important city in the world for restaurants’, but it seems the people marketing us to tourists don’t agree. The English tourist board today announced their shortlist of finalists for the Taste of England category in the 2010 Tourism Awards and not a single restaurant from the capital has made it into the top three. Not only that, but London managed…

Read more: London restaurants fail to make tourist award shortlist

News round-up

Gordon Ramsay is better known for reducing restaurateurs who don’t come up to scratch in Kitchen Nightmares to floods of tears, but according to fellow chef Albert Roux, it’s as easy as pie getting Gordon Ramsay to well up himself.

Houston food writer Robb Walsh bumped into Roux at the chef’s restaurant in Texas this week and, remembering the story that Roux had once made El Gordo cr…

Read more: Albert Roux: It's easy reducing Ramsay to tears

It was already the hardest restaurant in the world to get a table at, now Ferran Adria has revealed a new exquisite variation to the torture. In a press release put out by El Bulli today, Adria has confirmed that El Bulli will reopen as a non-profit-making foundation in 2014. The building will be refitted and 20-25 scholarships offered to chefs and front of house staff. However, offering a ray of…

Read more: El Bulli will still serve food when it reopens in 2014

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