Gastroblog

Gastroblog

Louie sees top US chef Slade Rushing and Paris Society opening on the old Robuchon site on West Street

New Orleans chef Slade Rushing has moved to London to open Louie in the old L'atelier de Joel Robuchon site in Covent Garden, joining forces with Parisian powerhouse restaurant group Paris Society.

Read more: Louie sees top US chef Slade Rushing and Paris Society opening on the old Robuchon site on West Street

Hot Dinners celebrates the 2020 Murphia List with a party at Gibney's London

With just over a week to go until St Patrick's Day, we made an early start on the festivities with a party last night to celebrate the launch of our 2020 Murphia List in association with Grass-fed Irish Beef. This is now the sixth year we've published the list, which shines a light on the creative input of Irish people on London's food and drink scene.…

Read more: Hot Dinners celebrates the 2020 Murphia List with a party at Gibney's London

Oisin Rogers from The Guinea Grill takes over at The Windmill in Mayfair

If you’re a fan of the steaks, the fish and chips, and the Guinness at Mayfair pub The Guinea Grill (take a number) and often struggle to get a table, then its renowned pub manager Oisin Rogers has revealed that he’s about to spread some of the magic around.…

Read more: Oisin Rogers from The Guinea Grill takes over at The Windmill in Mayfair

Test Driving Myrtle - Anna Haugh modernises Irish food in Chelsea

Myrtle sees Irish chef Anna Haugh bringing a modernised take on Irish cuisine and produce to Chelsea. We take a closer look. …

Read more: Test Driving Myrtle - Anna Haugh modernises Irish food in Chelsea

Mo Diner is a Mediterranean 30s-style diner from Momo

Next door to Momo in Mayfair (and referred to as its "playful cousin") Mo Diner takes the American diner concept on a spin through the Med - both with the look and the twist to all the food. …

Read more: Mo Diner is a Mediterranean 30s-style diner from Momo

The Clarence Tavern to reopen in Stoke Newington from the people behind The Anchor & Hope and The Canton Arms

The people behind the Anchor and Hope are taking over classic Stoke Newington pub, The Clarence Tavern. Food will be as important as the booze and they're bringing an ex Great Queen Street chef to head up the kitchen. …

Read more: The Clarence Tavern to reopen in Stoke Newington from the people behind The Anchor & Hope and The Canton Arms

Halo Burger team up with Nanban's Tim Anderson for a vegan katsu burger

London's vegan burger scene couldn't be more enticing at the moment, particularly with the launch this week of a rather special new burger in Shoreditch.

From tomorrow, Halo Burger will be selling what they say is "the UK’s first-ever vegan katsu burger". They've teamed up with Nanban owner and MasterChef winner Tim Anderson for this one-month special, which will be available at their new Shoredi…

Read more: Halo Burger team up with Nanban's Tim Anderson for a vegan katsu burger

New York chef Angie Mar in one-week takeover of New Street Grill

If you’ve been thinking about going to one of New York’s must-visit restaurants, then sit tight because the chef is coming to you. Provided you can get to London’s New Street Grill near Liverpool Street between 9 and 14 March, you can experience the cooking skills of Angie Mar, Owner and Executive Chef of New York City’s The Beatrice Inn.…

Read more: New York chef Angie Mar in one-week takeover of New Street Grill

Yolk Breaker is back, with a new shop in Camden's Buck Street Market

Joining the other traders at new eco-space Buck Market on Camden High Street is Yolk Breaker, serving up all manner of eggy delights in a bun.…

Read more: Yolk Breaker is back, with a new shop in Camden's Buck Street Market

Great British Menu 2020: which chefs from London restaurants are taking part?

Are you ready for nine delicious weeks in front of the TV with BBC2’s Great British Menu? To whet your appetite, here’s a round-up of the London chefs involved in this year’s children-literature-themed competition, the British regions they’re representing, and the restaurants where you can try their food.…

Read more: Great British Menu 2020: which chefs from London restaurants are taking part?

Vegan grab-and-go outlet, Good to Go, is opening a second site in London

There’s no disputing the popularity of veganism in London, so it’s hardly surprising that Good to Go, which started life as a-based pop-up in Old Street Station in 2017 soon launched a nearby permanent site and is now opening a second, this time in Charing Cross Road, with an increased focus on its takeaway options.…

Read more: Vegan grab-and-go outlet, Good to Go, is opening a second site in London

New ‘Edible History’ menus come with a revamp at Dinner by Heston Blumenthal

We may be a few months into 2020, but news from the Heston Blumenthal camp is that they intend to mark the occasion with a new series of menus at the two-Michelin-starred Dinner by Heston Blumenthal located in the Mandarin Oriental Hyde Park hotel.

Called ‘Edible History’, the menus intend to commemorate significant moments in both time and literature. One of these significant moments in time is…

Read more: New ‘Edible History’ menus come with a revamp at Dinner by Heston Blumenthal

Latin American restaurant Cha Cha to open a Notting Hill outlet (inc a vintage clothing store)

Latin American bar and restaurant Cha Cha, which has outlets in Maida Vale and Mayfair is now bringing its concept to Notting Hill, but with a twist. They’ve paired up with vintage clothing store Sister Jane to entice diners to a multi-level, multi-experiential retail concept on the corner of Golborne Road. Apart from the shopping and ground-floor dining, there’s also a rooftop cocktail bar as well as a secret garden.…

Read more: Latin American restaurant Cha Cha to open a Notting Hill outlet (inc a vintage clothing store)

Chef Michael Thompson takes on a residency at Crispin restaurant, promising

Spitalfields restaurant, café, and natural wine bar Crispin has announced the latest in its run of guest chef residencies. It’s the sustainability-focused Michael Thompson, formerly head chef of Cub in Hoxton and also known for his Fodder pop-up, which focuses on foraged ingredients.

For six weeks, Michael will present a menu focused on what Crispin is calling ‘sustainable luxury’ and Michael spo…

Read more: Chef Michael Thompson takes on a residency at Crispin restaurant, promising "sustainable luxury"

Manzi's will be Corbin and King's next project - a huge seafood restaurant in Soho

Eight years after opening their massive Brasserie Zedel, restaurateurs Corbin & King are launching another affordable restaurant. Manzi's in Soho will be a homage to the much-loved Manzi's fish restaurant and will be a seafood restaurant that's both fun and affordable.…

Read more: Manzi's will be Corbin and King's next project - a huge seafood restaurant in Soho

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