All good things have to come to an end, and that's certainly true of James Lowe and Isaac Mchale's Young Turks fixture at The Ten Bells in Spitalfields.
Their extended pop-up is now in its last four weeks so if you haven't already been (or even if you have and want one last dinner there) now's your chance.
"Me and James are off to do our own restaurants," Isaac told Hot Dinners. "So we're going out guns blazing. There are lots of great things starting to appear, ramson, nettles pheasant eggs, rabbit kidneys, Dexter beef, pork chops, broad beans, amalfi lemons..." Thankfully he stopped there, before we broke down and block booked the rest of the run out.
As an added extra he told us they're doing one final special guest dinner - with Junya Yamasaki of Soho noodle joint Koya, on Saturday the 14th April. Seats for that dinner can be booked now. It'll cost a little extra - £50 - but Isaac assures us they're throwing some extra courses in.
"Junya's a good friend and runs me and James' favourite restaurant in London. we can't wait to do a joint menu with him and see what we come up with together."
Call 07530 492986 to make a reservation from 11am until 4pm Monday through Saturday.
