Latest news

raindropcake

Prepare to have your Instagram feed flooded. From next week, the ramen popup Yamagoya on Shaftesbury Avenue will be introducing Londoners to the raindrop cake.

This rather beautiful creation is a cult Japanese dish - mizu shingen mochi, made in the shape of a water droplet. It's made from special agar powder and is served up with sweet molasses syrup (Kuromitsu) and kinako (roasted soybean flour) for dipping. It's quite literally a melt in your mouth dessert and is designed to cool the palate after eating ramen.

What: The Raindrop cake

Where: Yamagoya, 64 Shaftesbury Avenue (entrance via Shuang Shuang), London W1D 6LU

When: From May 15 2017

How much: £2.30 per cake with just 20 cakes available each day.

More info: Keep up with their news on Twitter @YamagoyaUK

Hot Dinners recommends

Test Drive

Hot Dinners on Instagram

0
Shares
Sign up to our twice-weekly newsletter

Join 40,000 other Londoners getting exclusive news and restaurant offers from Hot Dinners

By signing up you agree to our privacy policy.

See our previous newsletters here