Now this we do like. It's a new addition to the Truscott Arms, a bar snack called the Pig Board. It is (from the right):
- Pork cracker - pork skin cooked, dehydrated and then fried.
- Pigs ears - pressure cooked, sliced and cooked until crispy in oil
- Pig's head in polenta - slow cooked over night then the meat coated in polenta cooked until golden brown
All that comes to £8 and it's also gluten free too. It's on the menu at the Truscott Arms now.
The Truscott Arms is at 55 Shirland Road, Maida Vale, London W9 2JD. Find out more.
