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Tom's Kitchen comes to St Katharine Docks

Tom's Kitchen comes to St Katharine DocksHe may not have his own kitchen at the moment, but Tom Aiken's own brand of restaurants are ever growing. This will be his fourth in London (with another recently launched in Istanbul).

It's in the new Commodity Quay, overlooking all the posh yachts, with an extra floating pontoon planned for later in the year. Seating 130 (with private dining room and events space too), it'll offer similar fare to the other restaurants:

  • Spicy Crab Cake
  • Seven Hour Confit Lamb
  • Truffled Macaroni Cheese
  • Spatchcock Baby Chicken with BBQ sauce, cucumber salsa
  • Haddock with sweet corn fritter, parsley and girolles
  • Baked Alaska to share
  • Milk Chocolate Mousse Profiteroles

Alongside the restaurant, there's a deli too with doughnuts, flourless fudge cake and more.

Tom's Kitchen and Deli opens 18 August at Commodity Quay, St Katharine Docks.

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