The first Toast event was a big success and now they're back again for a one-off event celebrating the best of Cornwall - with a Sunday lunch cooked by Tom Adams and James Lowe.
The event, the next in an ongoing series, will be a dinner and discussion about produce, soil and seasonality - a collaboration between TOAST, chef James Lowe, The Good Earth Growers and Natoora. There will be a talk from The Modern Salad Grower Sean O’Neill, Franco Fubini from Natoora and Tom Adams of Pitt Cue Co - all followed by a dinner which will showcase the best Cornish produce.
That dinner should include something like this (it's subject to change based on the seasonal availability):
- Gooseberry cocktail
- Keveral farm vegetables and anchovy
- Baked Turbot and samphire
- Grilled Mangalitza, cucumbers and leaves from Keveral farm
- Raspberries and Cornish milk ice cream
There will - of course - be Cornish cider, beer and cocktails to wash all this down with.
It's £35 (including the intro cocktail) on Sunday August 18 1pm-4pm at LASSCO on Maltby Street and you can book tickets now on their website.
