The Blues Kitchen puts moose, bison and alligator on the menu


Compared to a few years ago, it’s easy enough to find a great burger or posh fried chicken in London these days. But what if you’re craving something a little different, say a Python burger? Not so easy to come by.

BBQ restaurant the Blues Kitchen wants to change all that, however, with the launch of its Carnivore Club series. It launched yesterday and will run for three more consecutive Tuesdays, with each week featuring a meat from the more exotic end of the spectrum. The full line up, with each dish costing £12.50, is:

Tues 28th October
Fillet steak of moose, served with a peppercorn sauce, sweet potato fries and ‘slaw.

Tues 4th November
Cajun Alligator
Slow smoked Cajun alligator tail fillet served with fries and ‘slaw

Tues 11th November
Bison Steak
Fillet of bison steak with a honey and bourbon glaze. Cooked medium rare, served with fries and ‘slaw.

The Carnivore Club menu will be at both the Camden (111-113 Camden High St, London, NW1 7JN) and Shoreditch (134-146 Curtain Road, London, EC2A 3AR) branches of The Blues Kitchen from 21 October 2014.