Sub specialists Sub Cult are heading to Chelsea for a three-day pop-up at Tom's Kitchen. They're bringing their favourites and a new special to the party too:
- Rodeo Sub - aged sirloin cooked rare and served with truffle mayo, confit shallot jam, provolone picante and pickled serrano chilli (£9)
- Sub Claws with poached Brixham lobster, saffron aioli, pickled fennel, radish, and lemon and chive
- The vegetarian Sub Terranean with woodland mushroom, stilton, roasted garlic, thyme and black truffle.
- The special created with Tom Aikens - Tom’s Schnitzel Sub featuring chicken schnitzel, red pepper relish, aioli and rocket (£9).
It all kicks off from Wednesday 14-16 September at Tom's Kitchen - 27 Cale Street, London SW3 3QP. They'll be there for lunch and dinner during that time - and you can find out more @tomskitchens and @SubCultSubs.
