It's been a long time coming - with months and months of pop-ups and dish refinements - but the owners of Tsuru sushi are almost ready to open the doors on their new ramen bar in Soho. Tonkotsu, which means ‘pig bones’ and is also the name of the richest, porkiest ramen dish on offer - will serve a variety of authentic, short-menu ramen with various starters, sides, artisan Japanese beers and whiskies to complete the menu.
There will be three ramen dishes on offer: London Ramen, Tonkotsu Ramen and Tokyo Spicy which has shredded pork and their home-made chilli oil. In addition to the ramen, there'll also be fresh, hand-made gyoza (dumplings) and a crab cream korokke (Japanese croquettes).
Tonkotsu will open at 63 Dean Street on June 20 with a soft launch for the first five days with 50% off food.
Keep an eye on @tonkotsulondon for more details.
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