There aren't many guarantees in life, but if there's one thing that's certain it's that the line-up at Hawksmoor's annual Action Against Hunger's dinner will be top-notch. And the 2016 group of chefs taking part for the 2016 charity dinner certainly doesn't disappoint.
Guest chefs this year will work alongside Group Executive Chef Richard H Turner, each taking on particular course. So there'll be The Dairy's Robin Gill on canapés, Tomer Amedi from The Barbary on starters, Merlin Labron-Johnson of Clipstone for the fish course, Richard taking care of the meat course and Spring's Skye Gyngell on desserts. Each course will be paired with wines from Sommeliers Choice.
The whole thing kicks off with a great cocktail reception and silent auction and the live auction later that night always features some cracking lots.
The Hawksmoor Annual Charity Dinner takes place at Hawksmoor Guildhall, 10 Basinghall Street, EC2V 5BQ on Saturday 29 October 2016. Tickets are now on sale at £150 per person, with all proceeds from the event going towards Action Against Hunger and can now be bought online: https://endhunger.actionagainsthunger.org.uk/hawksmoordinner2016