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Ever since the launch Head Chef Daniel Cox left Roux at Parliment Square just two months after it opened, we've been wondering who'll take over Michel Roux's Westminster restaurant.

Now Hot Dinners hears there's a new Head Chef in the kitchen. Toby Stuart was previously Senior Sous Chef at Galvin at the Windows and Chef de Cuisine at Les Escargot. Before that worked at The Orerry under the Galvin brothers. He trained at the three-star Troisgros in Roanne, France and Restaurant Neat in Cannes.

A spokesperson said; 'Toby was selected by Michel Roux Jr from a very high calibre shortlist.'

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