We particularly like the sound of the British bar snacks that'll be on offer at a new hotel restaurant spot, the Reform Social and Grill in Marylebone. Located in the Mandeville Hotel on Mandeville Place, the snacks include duck faggots with game chips, crispy lamb bacon with mint jelly, Welsh Wagyu beef burgers and Isle of Wight tomatoes on toast.
On the drinks front, the bar's cocktail list will focus on British classics made with some of the finest spirits distilled in the UK from both established brands and up-and-coming artisanal small batch producers.
As it's a hotel, expect an all-day dining menu - but with some more interesting British dishes - such as Salt Baked Beetroot with Easter Egg radish and Golden Cross goat’s cheese and Lamb Cutlets Reform served with wild garlic. We expect the Double Cut Porterhouse with smoked bone marrow for two will be pretty popular too. Desserts include Eccles cakes with Lancashire ‘black bomb’.
The Reform Social and Grill opens in May.
