Already a hit in Camden, where it opened its first restaurant early last year, Porky's BBQ restaurant is getting ready to open its second restaurant in Bankside.
4 things you need to know about Porky's Bankside
1. What kind of food? Slow-cooked American barbecue dishes on their Memphis-style grill including Memphis meaty ribs and tips, which are dry-rubbed and gently smoked low and slow over hickory wood, then served with Porky’s very own homemade BBQ sauce. Plus there will be their hot-dogs, aka hounddogs, which have either pulled pork, streaky bacon and jack cheese or chilli and cheese toppings.
2. And drink? cocktails include the Stout American (bourbon, American stout, Mozart chocolate liqueur and coke), Smokes and Rye (Peychaud bitters, liquid smoke, rye, egg white, lime juice and sugar syrup) and Porky’s Marylou (bourbon, BBQ sauce, tomato juice, spice mix and lemon juice).
3. Where is it? 18 New Globe Walk, London, SE1 9DR
4. And when does it open? June 2014
For more information, follow them on twitter @porkyslondon
