Pitt Cue Co. was one of the biggest hits of last Summer and has since gone on to be even more of a success as a restaurant in Soho. And now the trailer's being cleaned up, ready for a triumphant return to the South Bank in June.
Hot Dinners caught up with Pitt Cue Co's Tom Adams to find out what's in store for the coming months.
"Thea, our assistant manager, and Fred, one of our chefs will be running the trailer full time," he told us. "The menu will be kept simple with pulled pork, brisket and smoked sausage. Pork, lamb or beef ribs will then come on later in the afternoon. Like last time, I'm sure it will be a case of finding our feet again as there is a new kitchen space being used. We have ripped out the rotisserie and have got a deep fryer in for shiitake and hot wings."
"We'll just keep it simple and push on from there. Pickles, kimchi, marrow mash will also hopefully be regulars."
With the sun finally out again, we'll definitely be getting back in the queue for cue.
Pitt Cue Co will be back on the South Bank on Friday June 9 by the Hungerford Bridge.
