We've been hearing murmurings that Pitt Cue Co will be bringing their van to an new location soon. While we're waiting to get more info on that, we've had news of a restaurant swap they'll be doing with Cornwall's Nathan Outlaw for a couple of upcoming Sunday dinners.
On 18 May, Pitt Cue Co. chefs Tom Adams and Tom Swanny will head to Outlaw’s in Rock, Cornwall for a one-off Piggy Feast BBQ. That's it in the picture - looks nice hey?
The sharing menu will feature their own home-cured bacons and hams and beef and truffle loaded skins, followed by suckling Mangalitza mixed grill for main, with grilled asparagus, peas and gem lettuce on the side. This will be finished off with "Keveral farm messes". All this just down the road from where the Pitt Cue pigs are raised and their produce is grown.
Then on 15 June, Outlaw's returns the favour, coming up to Pitt Cue for a fish-based feast. This is part of the Pitt Cue Co. Sunday night specials and the menu will be announced on the night.
Pitt Cue Co at Outlaw's is on 18 May 2014 at St. Enodoc Hotel, Rock Road, Rock, Cornwall PL27 6LA. Tickets for the event are £45 for food with 4 Sharp’s Beers - you can call 01208 862 737 to book.
Outlaw's at Pitt Cue Co is on 15 June 2014 at 1 Newburgh Street, Soho, W1F 7RB. It'll be first come, first served on the night.