Now, this is one collaboration to make time for. During April, Pitt Cue and Som Saa have teamed up to offer a special dish for each other's restaurants. So at Som Saa, they'll be adding ‘Sai Oua’, Northern Thai sausage and they'll be using Pitt Cue’s legendary Cornwall-reared Mangalitza pigs as part of the recipe - mixing it with house-made red curry paste and regional herbs and spices (£6.50).
Meanwhile, at Pitt Cue, the new dish will be - Deep Fried Day Boat Fish with sour fruits, dried shrimp and sweet fish sauce (£8.00).
You'll need to get down to Pitt Cue or Som Saa in April to grab the dishes, and for each dish sold Som Saa will donate 50p of each dish sold to Crisis and Pitt Cue have chosen to donate 50p to Farms Not Factories.
When: 1-30 April, 2017
Where: Pitt Cue (1 The Avenue, Devonshire Square, London EC2M 4YP) and Som Saa (43A Commercial Street, London E1 6BD).
Find out more: Visit the Som Saa website and the Pitt Cue website.
