Really early British asparagus, wild garlic - as the Spring bounty hits kitchens in restaurants across town, so chefs have been playing around with their menus, refreshing them with new dishes. We've picked out some of the ones that most caught our eye on our Twitter and Instagram feeds. All should now be on offer, except where it states otherwise. Click on each picture for a larger version and details of what the dish is and where it's from.
