We've teamed up with Felicity Spector to help us round up some of the best dishes shared on Instagram that are hitting London''s tables right now...
Even if the British summer doesn't quite play ball, there are few things more exciting than summer menus, showcasing the best of all the wonderful fresh fruit and vegetables Britain has to offer. Here are some of the best we've seen on Instagram this week...
The glorious dish of fazzoletti, peas and pesto snapped by Zeren Wilson @bittenwritten at Winemakers Deptford. This is how to do summer pasta.
Gooseberries don't appear on enough menus - but at Oldroyd London they've been turned into a fabulous Gooseberry mess, with hazelnut meringue and Jersey cream. Pass us a spoon.
The most delicate gnocchi you ever will see come with cuttlefish, cucumber, squash, apple and sea vegetables at Pidgin restaurant. A sheer delight.
Down at the Garden Museum's new restaurant - Chris Prowler @prowlergram had a beautiful plate of burrata and peach which sings of summer.
And at Spring in Somerset House, where the food is always a thing of sheer beauty, Chez Panisse chef Seen Lippert @seenlippert was lucky enough to enjoy this flawless rose custard tart crowned with white currants, a pastel perfect plate.
I think this rather fabulous nutmeg custard tart with golden raisins at Wild Honey - so light and silky it was a miracle it stayed in such a perfectly neat slice!
The utterly glorious custard tart by @anthony_demetre at Wild Honey, so light and silky with the perfect wobble - no idea how it stays in such a perfect slice! And over the swipe - our rather extravagant four puddings... along with the tart, fresh cherries with a deep and intense cherry sorbet, Wild Honey ice cream and a raspberry savarin light as a cloud. What a wonderful night! 🍰🍒🍯🍨⚡️😊
For more of the best dishes in town, make sure to follow Felicity on Instagram.