That behemoth above that would have the Evening Standard's Richard Godwin all in a lather, is the new Farmyard burger from Kanteen restaurant at the K West Hotel in Shepherd's Bush. The £18 burger has a beef patty, topped with spiced lamb shish, grilled chicken breast, salty smoked bacon and melted cheese - all served in a seeded brioche bun with a minted lamb ‘sheep dip’ gravy sauce.
It's only available for limited time along with two new burgers - Brick Lane Burger - a beef patty topped with salt beef, cheese, mustard-mayo, tomatoes, pickles and lettuce and the California Chicken - with grilled chicken breast, smoked bacon, melted cheese, avocado, mustard-mayo, tomatoes, pickles, lettuce and onion.
If you're not remotely interested in your calorie intake you can find it at the K West Hotel & Spa is at Richmond Way, London W14 0AX. For more information, visit their website.
