Piccadilly food store Fortnum & Mason continues to innovate under the leadership of Ewan Ventners who moved over here from Selfridges in 2012.
Their latest wheeze is to run a weekly supperclub every Thursday in their Fountain Restaurant and they've signed up a number of notable chefs and restaurants to take part.
The first dinner begins this week (June 5), when Michelin-starred chef William Drabble, of Seven Park Place fame, will be in the kitchen. His five-course menu includes Hand Dived Scallops Carpaccio with Asparagus Lemon & Samphire, and Baked Fillet of Red Mullet with Courgette and Basil Puree. Tickets for the event, at which William will be present, cost £65.00.
Other big names who have signed up include Thomasina Miers, Angela Hartnett, Mark Hix, James Petrie (Head of Development at The Ledbury) and Lorraine Pascale.
To book your place call 020 7734 8040. And if you'd like to know who's coming along to future Supper Club events view the full programme on the Fortnum's website.
