There's a new café opening today in Fulham (following a soft launch), by Lila Sarhang Zadeh, who has previously classically trained as a pastry chef in France.
They'll be making traditional bread using special flour known as “tradition flour” plus more bread including chia seed, flax seed and honey sour doughs - plus more varieties including vanilla and basil. Besides the usual pastries, they'll also have an apple turnover with a whole apple from Covent Garden Market at its heart. Plus macaroons, cakes and eclairs too.
Halva fully opens on 26 June at 771 Fulham Rd London, SW6 5HA. For more, follow them on Twitter @HalvaBakery
