TV chef Gizzi Erskine's last time in the kitchen with Disco Bistro's Carl Clarke was at her Korean pop-up K-Town. That was a big hit, and they'll soon teaming up again at Clarke's Disco Bistro at St Paul's.
"Gizzi at the Disco" will have a big focus on that dish of the moment - chicken. In this case that means buttermilk fried chicken, chicken popcorn and even chicken fat fries. Meanwhile, Carl Clarke will be chipping in with doughnuts for dessert. The full menu is:
SNAX
Chicken fried popcorn, fried chicken skin, chicken salt
FRIED CHICKEN
Buttermilk fried chicken wings – Sticky / Korean / BBQ
Fried chicken roll – double fried chicken thighs, avocado, latkes, pickled onions, chipotle & buttermilk
EXTRAS
Chicken fat fries
Head & trotter beans
House pickles
DOUGHNUTS
Custard doughnuts with rhubarb curd & rhubarb sherbet
Taking place on February 9, It'll cost £35 a head, including a cocktail, with a 6.30pm and 9pm sitting. You can book now on 07850 630 129. Find out more at the Disco Bistro website.
