We're pretty partial to a scoop or two of Gelupo ice-cream so we're quite taken with their latest wheeze. To tie in with the launch of the new Michelin guide they've come up with a special collaboration - seven gelato collaborations with seven Michelin-starred chefs. Each flavour ties in with the kind of dishes you'd find at their restaurants. And they are:
- ‘Dr Henderson’ (an unusual blend of Fernet-Branca and crème de menthe) from Fergus Henderson at St. JOHN
- Green cardamom & rose water from Atul Kochhar at Benares
- Genmaicha (green tea) from Yoshi Ishii at Umu
- Toasted almonds & cherries from Bruce Poole at Chez Bruce
- Cuban tobacco & dark rum from Pierre Koffmann (pictured) at Koffmann's
- Yuzu & green shiso from Arnaud Bignon at The Greenhouse
- Rice pudding & plum eau de vie from Michel Roux at Le Gavroche
You can buy any of the flavours from now until the end of the year at Gelupo’s Archer Street gelateria, 7 Archer Street, off Rupert Street, London W1D 7AU. Keep up with their news on Twitter @GelupoGelato
