We've seen quite a few pub takeovers and residencies recently - but this latest is a DOUBLE residency as Dogtown hot-dogs and Slap & Pickle burgers both head for the same menu at the King & Co.
That menu will let you choose either a burger or hot dog and then tart it up with the sauce of your choice. Those include American (sweet dill pickle and house sauce), Mexican (chuck steak chilli, beer-cheese sauce, sour cream, coriander and pickled chillies) and Indian (mango ketchup and lime pickle). Alongside those are sides including beer-battered pickles, corndog “pups” with Sriracha mayo, beer-cheese fries and Nduja mac & cheese.
And they'll have a special brunch menu too, including poached eggs on sourdough toast with smoked salmon and bacon cured by Slap & Pickle head chef Ed Jones - as well as shakshouka and American pancakes (plus bottomless Bloody Marys to get you through the weekend).
The menu starts today (30 November) and will be there for two months until 31 Jan 2016 - find out more from them at @DogTownLondon and @slapandpickles.
The King & Co is at 100 Clapham Park Road, SW4 7BZ.
