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crosstown beetroot

If you're in Soho today, head down to Crosstown Doughnut's Soho store where street artist Nathan Bowen will be tagging the store front window during the day to promote the launch of their new Autumn flavours.

Those are:

  • Pumpkin sourdough filled with a nutmeg-spiced crème pâtissière and topped with cream cheese icing, orange zest and pumpkin seeds
  • Organic beetroot sourdough (pictured) filled with lemon-thyme infused crème pâtissière topped with a lemon-thyme infused icing, vanilla crumble and fresh lemon-thyme
  • Signature hybrid sourdough filled with a tangy lemon curd filling and topped with a sweet, hand-toasted Italian meringue – available exclusively as a (mini) dough bite at Crosstown Soho.

There will be more new seasonal flavours announced over the coming week. And, if you head down to Soho today, Bowen will be tagging a select number of Crosstown bags, boxes and coffee cups.

Bowen will be in the store from 8am today at 4 Broadwick St, London W1F 0DA and the actual tagging of the shop window kicks off at midday.

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