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Updated 27/1/17 with extended dates and new dishes

You've got to hand it to Soho pub The Sun & 13 Cantons, they really know how to pick their pop-ups. Following hard on the heels of Sambal Shiok and Adam Rawson's residency, the next folk in charge will be CLAW.

The sustainable seafood streetfood vendors will stay in situ over the winter in an extended residency which will allow them to serve an expanded menu. In addition to their signature cracked crab claws in a smoked pancetta broth, expect to see brand-new dishes such as:

New dishes include

  • Day Boat fresh fish in capers, dill and lemon with burnt aubergine and piccalilli
  • Crab on Fries (£10),skinny fries topped with fresh Cornish crab, spring onions, parsley and burnt lemon aioli
  • Day Boat Fish Sandwich (pictured) which will change daily depending on what is delivered from CLAW’s new suppliers

There'll also be a separate bar menu on Thursday and Friday evenings.

CLAW is at The Sun & 13 Cantons, 21 Great Pulteney Street, London W1F 9NG until the end of February 2017. Operating hours will be lunch from Tuesday to Saturday and dinner on Tuesday, Wednesday and Saturday. A bar menu will be available on Thursday and Friday evenings. Telephone 020 7734 0934 or go to their website to book. Keep up with their news on Twitter @CLAWfood

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