Vivek Singh's latest opening, Cinnamon Soho, may be getting all the attention at the moment, but his Westminster spot Cinnamon Club also has some tricks up its sleeves this Spring.
They've just launched a 'Beer & Spice' menu pairing six modern Indian dishes with six beers, ales and ciders.
Served downstairs in the bar from 4pm, the menu offers a modern take on 'beer and a curry' and is pretty good value - perfect for any MPs trying to rein in their expenses.
Beer & Spice menu
Tangy potato in semolina shell, yoghurt and tamarind £12.00
Tripel Karmeliet 330ml
Three grain beer made with wheat, oats & barley and using Styrian Golding hops
Lamb seekh kebab with mint and yoghurt £13.00
Maredsous Brun 330ml
A very dark beer with a caramelized brown sugar aroma and liquorice notes
Tandoori paneer tikka with red onion and pepper £9.00
Sierra Nevada Pale Ale 350ml
Complex pale ale, fragrant bouquet and spicy aroma
Stir-fry of shrimps with chilli and apricot £15.00
Daylight
Cocktail of tequila, Chambord and spice mix, topped with Moritz
Bengali style crab and cod cakes with ‘kasundi’ mustard £9.00
Aspalls Cider 330ml
From the oldest cider makers in the UK, elegant and light
Stir-fry of chicken with yoghurt and curry leaf £8.00
Beer Lao 330ml
Clean and crisp, Laotian rice beer
The Cinnamon Club, The Old Westminster Library, 30-32 Great Smith Street, London SW1P 3BU
