Hard on the heels of the London Restaurant Festival comes Chocolate Week (hoorah!). So put off that pre-Christmas diet a moment longer, and book yourself in for a divinely decadent chocolate dinner at the May Fair hotel.
The six course dinner on Saturday October 10th in the hotel's Amba restaurant has been devised by two great London chefs, Tristan Welch from Launceston Place and Maria Elia from Whitechapel Gallery and will feature works from three fine chocolatiers - Gerard Coleman from Artisan du Chocolat, Bill McCarrick from Sir Hans Sloane and Paul a Young from Paul a Young Fine Chocolates.
We're already salivating at the idea of Tristan's Pressed Cob chicken and foie gras, bitter chocolate and mayan spices!
Tickets are £75 (although we couldn't tell whether this includes any alcohol) and you can book your seat at the May Fair hotel's website here.
