Save yourself the price of a flight to Los Angeles this summer as the celeb hangout Spago will be popping up in Mayfair, courtesy of American chef Wolfgang Puck.
Wolfgang will be temporarily transporting dishes from his Michelin-starred Californian restaurant Spago into the kitchen of his London restaurant CUT at 45 Park Lane - the steak restaurant at the Dorchester Collection's Mayfair hotel. He's bringing Spago’s chef de cuisine Tetsu Yahagi with him to serve up various dishes including:
- Squid ink garganelli with Maine lobster
- Emmental cheese souffle
- Veal tartare with applewood smoked mascarpone
- Grilled Cuttlefish served with sautéed tripe and black pudding
And although there's no mention of it on the press release, we're presuming Spago's most iconic dish, the smoked salmon and caviar pizza, will also be on the menu. The pop-up is timed to coincide with Spago’s 35th anniversary.
More about the Spago pop-up
Where is it? 45 Park Lane, Mayfair, London W1K 1PN
When? 29 June - 1 July 2017
How do I book? Email Cut.45L@dorchestercollection.com or telephone 020 7493 4545.
Find out more: Follow CUT at 45 Park Lane on Twitter @45ParkLaneUK
